Gastronomy and local products
Our two « départements » offer a wide range of local products to prepare your meals from A to Z. After a good walk on the mountains, be ready to taste the typical menu of the farm-inns (fermes auberges): the famous « repas marquaire » (farm meal ). After a little glass of local wine , start with a « quiche lorraine » or « a pâté lorrain », then give yourself a treat to an andouille from le Val d'Ajol served with potatoes and accompanied by a local wine , continue with a piece of Munster cheese , goat-cheese or tomme cheese. End on a sweet note with a mirabelle or bilberry tart .To digest there is nothing like a traditional eau-de-vie.