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A specialty to meet every desire

All our local specialties  are waiting for you from morning to night.

Gingerbread , traditional toasts with dandelion flower jam, bilberry or  blueberry jam, elderberry jelly with a glass of apple juice for breakfast . For lunch what would you say to a « vol au vent » stuffed with snails, a trout in wine from Toul, or frog legs, some cheese and macaroons from Nancy for dessert ?

In the evening ,let’s meet in a farmhouse-inn to indulge in a typical farm meal: slices of smoked pork meat and « chique » (white cheese with herbs).Roigebrageldi are  a must(sliced potatoes cooked 2 or 3 hours in butter with onions and bacon).

Those who have a sweet tooth will take their pick in the sweetshops of Plainfaing, La Bresse, Gérardmer or Darney; they will also enjoy the famous bergamotes from Nancy and their unique delicious flavour. If you are fond of beer, come and visit the brewery of the Lorraine Brewers  in Pont -à- Mousson or the Ecomusée of  Ville -Sur- Illon brewery.

Other specialties are waiting for you, so come and discover them for a week-end or a short stay.

In the Vosges 150 local products can pride of the « Vosges terroir » label.They have all been tested  and approved by a jury.